Green Olives:

Natural Black olives:

Natural Green & Black Olives

Table olives are the sound fruits of suitable varieties of the cultivated olive-tree harvested at an appropriate stage of   ripeness and whose quality is such that, when                        
they are processed edible product and ensure its good preservation. Such processing may  include the addition of optional ingredients including spices.

* Gordal (Aguziz).

* Manzanilla Avaliable in Spanish style & Sicilian style (natural fermentation).

* Whole olives.

* Pitted & Slices.    

* Black Manzanilla

* Black Pequal

* Kalamata

*Whole Olives

*Pitted & Slices

Avaliable in Natural  fermentation